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Source: Pixabay: Saraamby

Bounty chocolate homemade

Making Bounty chocolate at home has been a long time in the making for me. Recently, I was holding a real bounty chocolate in my hand and I was thinking about how much I love the delicious, tropical flavour it gives. I decided it was time to make it at home, as I am convinced that there is more to homemade sweets than meets the eye.

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Ingredients

number of servings
12
  • 200 g grated coconut Added to
  • 150 g confectionery sugar Added to
  • 200 ml Condensed milk Added to
  • 200 g dark chocolate Added to
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Directions

60 min.
1. Step

First, mix the coconut flakes, icing sugar and condensed milk in a bowl. Mix the ingredients well to make them uniform. My experience is that the coconut flakes really benefit if you mix these three ingredients together thoroughly, as they stick together much better.

2. Step

Then shape the mixture into chocolates. I use a small spoon to scoop them out, so they are uniform in size.

3. Step

Put them on a baking tray and put them in the fridge for 20 minutes to harden.

4. Step

Meanwhile, melt the chocolate over steam. Personally, I don't like melting chocolate in the microwave because it burns easily and loses its flavour.

5. Step

When the chocolate has melted, take the coconut sticks out of the fridge and roll them one by one in the melted chocolate, then put them back in the baking pan.

6. Step

Finally, put them back in the fridge for another 20 minutes to harden the chocolate.

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