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Big Spender Cocktail

Here’s an adaptation of a bubbly celebration drink from American mixology pioneer Dale DeGroff. It combines añejo tequila, blood orange juice, aromatic Clément Créole Shrubb liqueur, and a top-up with sparkling rosé. What to buy: Blood orange juice is available at well-stocked grocery stores and online. Clément Créole Shrubb liqueur, from Martinique, is made up of a blend of rums flavored with spices and orange. We featured this recipe in our Drinks Around the World for New Year’s Eve story.

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Easy to make cocktail drinks and snacks for your next party

The recipe can be found in this article

Easy to make cocktail drinks and snacks for your next party

Ingredients

number of servings
1
  • 34 ounce añejo tequila Added to
  • 34 ounce blood orange juice Added to
  • 12 ounce clément créole shrubb liqueur Added to
  • ice cream Added to
  • 112 ounce sparkling rosé wine Added to
  • orange twist Added to
  • orange zest Added to
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Directions

5 min.
1. Step

Combine the tequila, blood orange juice, and liqueur in a bar glass with ice; stir to chill.

2. Step

Strain into a chilled champagne glass and top with the sparkling rosé. Garnish with an orange twist and a flamed orange zest (if using) and serve.

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