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VIDEORECIPE Best Vietnamese Pho Soup

Name: Best Vietnamese Pho Soup
Prep time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Ingredients: 2 onions; 150 g ginger; 10 star anise; 4 cinnamon quills; 4 pods cardamon; cloves tbsp coriander seeds; 1.5 kg beef brisket; 1 kg beef bones; 1 kg bone marrow; 3.5 l water; 1 tablespoon white sugar; 1 tablespoon salt; 40 ml fish sauce; 50 g dried rice sticks; 30 g beef tenderloin; 4 slices brisket

Tammy

Prepare Vietnamese street food - noodle soup with plenty of beef meat!

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The recipe can be found in this article

Celebrating Mother's Day in style: 10 delicious lunch she'll love

Ingredients

number of servings

2 onions Added to
150 g ginger Added to
10 star anise Added to
4 cinnamon quills Added to
4 pods cardamon Added to
cloves tbsp coriander seeds Added to
1¹⁄₂ kg beef brisket Added to
1 kg beef bones Added to
1 kg bone marrow Added to
3¹⁄₂ l water Added to
1 tablespoon white sugar Added to
1 tablespoon salt Added to
40 ml fish sauce Added to
50 g dried rice sticks Added to
30 g beef tenderloin Added to
4 slices brisket Added to

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Directions

200 min.

1. Step

Cook onion and ginger till charred. Toast spices for 3 minutes. Boil brisket and bones for 5 minutes.

2. Step

Bring water to a boil, and add bones, brisket, spices, onion, ginger, sugar, and salt. Simmer for 3 hours. Remove brisket and cook remaining soup for 40 minutes.

Best Vietnamese Pho Soup - preparation step 1

Source: Youtube

3. Step

Remove bones and spices. Add fish sauce and season if necessary. Serve with rice noodles, beef tenderloin, and brisket. Enjoy!

Source: Youtube

7 May 2023

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