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Best Ultimate Simple Fried Egg Sandwich

This recipe for a Fried Egg Sandwich is a simple and versatile dish suitable for breakfast, brunch, or a light dinner. These filling sandwiches are packed with protein from eggs and flavor from the choice of condiments.

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Ingredients

number of servings
2
  • 4 slices of bread Added to
  • 4 large eggs Added to
  • 12 teaspoon of salt Added to
  • 14 teaspoon of black pepper Added to
  • 2 tbls of butter Added to
  • 2 letters lettuce Added to
  • 2 slices tomato Added to
  • 2 tbls of mayonnaise Added to
  • Optional garnish: parsley, ketchup Added to
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Directions

15 min.
1. Step

Start by heating a frying pan over medium heat. Add 1 tablespoon of butter and let it melt.

2. Step

Crack the eggs into the pan, careful not to break the yolks. Sprinkle with salt and pepper.

3. Step

Cook the eggs until the whites are fully set but the yolk is still runny, about 3 to 4 minutes.

4. Step

While the eggs are cooking, toast the bread slices until they are lightly browned.

5. Step

Spread one side of each toasted bread slice with mayonnaise.

6. Step

When the eggs are done, use a spatula to lift them from the pan and place each on a slice of bread.

7. Step

Add a lettuce leaf and slice of tomato on top of each egg. Close each sandwich with the remaining slices of bread.

8. Step

Cut the sandwiches in half if desired. Serve immediately, garnished with parsley or ketchup if you like.

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