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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/OqrWYhkwEOLvfd99nbil/45e28b87c72f656a6a09da9182db85.jpeg "Beef with dumplings")
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Beef with dumplings
Beef with dumplings is a dish I often cook at home, not only for its ease of preparation, but also for its unmistakable taste.
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Ingredients
number of servings
4
- 500 g Beef
- 2 a piece The Onion
- 400 g tomatoes
- 2 tablespoon oil
- 2 ts Salts
- 1 ts ground black pepper
- 1 ts Majorana
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Directions
90 min.
1. Step
Wash, dry and cut the beef into smaller pieces. Peel and finely chop the onion.
2. Step
Heat the oil in a frying pan and fry the onion until golden. Before adding the meat, you can add a little more salt to make it fry better.
3. Step
Add the chopped meat and sear it on all sides until brown.
4. Step
When the meat is browned, add the tomatoes, black pepper, marjoram and salt. Blend the tomatoes in a blender and add to the meat.
5. Step
Simmer the meat for about an hour under a lid on medium heat until tender.
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