Authentic Italian Pizza Dough

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Authentic Italian Pizza Dough

Name: Authentic Italian Pizza Dough
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Ingredients: 250 g special fine flour; 150 ml water; 15 g fresh yeast; 1 teaspoon salt; 1 teaspoon sugar; 1 PL olive oil

Iwa

This is a recipe for authentic Italian pizza dough. The dough is crispy, yet soft and fragrant.

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Ingredients

number of servings

250 g special fine flour Added to
150 ml water Added to
15 g fresh yeast Added to
1 teaspoon salt Added to
1 teaspoon sugar Added to
1 PL olive oil Added to

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Directions

90 min.

1. Step

Mix the flour with salt in a bowl.

2. Step

Mix lukewarm water with yeast and sugar and let it rest for 10 minutes until the yeast dissolves.

3. Step

Add yeast and olive oil to the dry ingredients and mix everything together.

4. Step

Knead the dough on a floured board and let it rise for 1 hour until the volume of the dough doubles.

5. Step

Often roll out to the desired thickness and it is ready for further use.

15 January 2024

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