Almond Christmas pastry

This traditional Italian cookie is a favorite with my family and friends and I bake these delicious treats every year at Christmas time. The perfect blend of crunchy almonds, sweet caramel and dark chocolate makes these cookies irresistible!

These Florentine Biscuits are a great sweet treat to share with your guests during tea time or after a meal. They are simple to make, delightful crispy almond biscuits draped in deliciously smooth melted chocolate. This recipe is perfect if you are searching for something slightly different for your biscuit tin.

This Christmas nut bread has always been a delight in my home during the holidays. Its warm fragrance has the power to fill the house with Christmas spirit and, although it may seem like a somewhat complicated dish, with patience and love you will find it to be a very rewarding process. This recipe is for 8 servings and the total preparation, including baking time, will take about 2 hours and 30 minutes.

These dainty Italian biscuits, filled with almonds, honey, and fruits, with a hint of chocolate covering, will take you right back to the cozy cafes in Florence.

Almond cookies are an absolute must in our family at Christmas time. They are incredibly easy to make, have a crunchy texture and are full of almond flavor. I inherited this recipe from my grandma, who used to bake these cookies for us every Christmas. Every bite brings back fond childhood memories for me.

Cookies with almond flour are a real delight for almond lovers. Personally, I have tried many gluten-free cookie recipes, but this one is definitely my favorite. The almond flour gives it a soft and tasty texture, and it also reduces the carbohydrate content compared to traditional wheat flour. It's a win-win!

This easy recipe teaches how to make the best homemade Christmas cupcakes, delicious and keto-friendly. Don't miss them!

An easy, fairly straightforward chocolate peanut cake reminding of Snickers in a much healthier version 🤤🤤🤤