Tefteli is a traditional Russian dish made of minced meat that is easy to prepare and deliciously spicy. These meatballs are cooked in a tomato sauce and can be served with rice or mashed potatoes.
The delicious Stuffed Pork Loin is a classic main course in Christmas celebrations. This recipe hides a juicy and tasty filling that will surprise your guests. The pork loin is slowly cooked to get a tender and juicy meat, while the stuffing adds a special Christmas touch.
A delicious and nutritious pumpkin cream perfect for Christmas dinner. The sweet and earthy flavors of pumpkin blend harmoniously with festive spices to create a warm and comforting dish.
This simple recipe helps you to improve the taste experience of jarred red cabbage. With just a few additional ingredients, the red cabbage turns into a fine side dish that goes perfectly with roasted meat or fish.
Potato dumplings are a delicious side dish that pairs perfectly with meat dishes. They have a rich and earthy potato flavor and are wonderfully fluffy. These dumplings are a traditional dish that is popular in many European countries, especially in Germany.
A delicious and healthy vegetable dish that can be served as a side dish or main course. The combination of fennel and carrots brings a unique explosion of taste to the table, rounded off with a touch of lemon.
Carp Blue is a traditional German dish, often served at Christmas. The carp is cooked in a spicy broth and then served in a special blue sauce. This dish is not only delicious, but also healthy, as carp are rich in Omega-3 fatty acids.
The Gin Sour is a classic cocktail that combines the biting tanginess of lemon juice with the smooth flavor of quality gin. Sweetened with a dash of simple syrup and topped with a frothy egg white, this cocktail is a delight to sip and savor.