The latest recipes - page 231

Recipe for a quick and inexpensive egg spread. My family has always loved simple but delicious recipes and egg spread has always been a big favorite.

What I always enjoy about making this sauce is its simplicity and delicious taste - mushroom sauce for pasta.

The rice is slow roasted, giving it a specific delicious taste and a beautiful golden colour. The preparation is very simple and the result is always great.

Kohlrabi soup with egg is one of my favorite dishes whenever I feel the need to warm up in cold weather. There's nothing complicated about it, so it's a great recipe for those who are just starting to learn how to cook.

Duck breast with cranberry sauce is one of my favourite dishes that I prepare especially for festive occasions.

Recipe for a quick pasta and broccoli dish.

I learned about this Galao recipe during my trip to Portugal and I'd say it's the perfect creation for all the coffee lovers out there! It requires only a few ingredients and is relatively easy to prepare, but the result is a truly heavenly and creamy coffee treat. The Galao of susa is a Portuguese cappucino based on espresso and foamed Mich .

As a passionate cook and salad lover, I tried this recipe to expand the variety of my salad combinations. The balance between the slightly bitter taste of the radicchio and the sweetness of the honey brings such a great experience to the plate. The roasted radicchio tastes deliciously crunchy and perfectly complements any main dish.

The pear chutney is a real highlight in my autumn kitchen. At the end of the pear season I tried the chutney and was absolutely enchanted by the sweet and sour taste, which goes perfectly with cheese and bread. Since then, I prepare it every year and can not do without!

The ensaimada de Mallorca is a classic Mallorcan dessert that I grew particularly fond of during a vacation to the island. The flatbread made from yeast dough is remarkably light, has a perfect sweetness and is downright heavenly when served fresh from the oven. Just the thing to bring home a little piece of summer feeling on snowy winter mornings.

This is a real family recipe from Sweden and an absolute favorite in our home, especially on cold days. The preparation of the yeast dough requires a little patience but the pleasure of fresh fragrant Swedish cinnamon rolls compensates for the effort .

As a long-time cook and lover of good food, I have tasted and prepared many delicious dishes over the years. But this pumpkin lasagna is something very special. The warm, earthy flavor of the pumpkin along with the creamy cheese and rich spices creates a true taste sensation. I've made this recipe many times for friends and family and it's always been a hit. That's why I'm sharing it with you now with great pleasure.