These cheesecake muffins are our favourite afternoon treat, which we sometimes enjoy with a good cup of coffee. There's nothing like serving them warm and fresh from the oven, when the curd is still slightly warm and the muffins smell lovely. It's a quick and easy recipe with a hint of vanilla and lemon flavour that you can always make without fail if you follow the procedure below.
This dish is a classic of Czech cuisine that never gets tired and always pleases. The preparation is a bit more demanding, but the result is worth it. The pepper sauce will give the meat the right flavour and the tenderloin will be beautifully juicy thanks to it.
Bursting with flavors, yet simple to prepare, this salad combines nutty and healthful quinoa with squeaky, salty Halloumi cheese - a duo that will certainly make your tastebuds happy!
Pollo Guisado, or Stewed Chicken, is a classic Dominican Republic stew, featuring tender chicken pieces, tomatoes, bell peppers, and a medley of warming spices.