Pear pie with cheesecake

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Pear pie with cheesecake

Name: Pear pie with cheesecake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Ingredients: 350 g Semi-coarse flour; 200 g sugar; 1 bal vanilla sugar; 200 g butter; 1 Spoon baking powder; pinch of salt; 2 pcs egg; 4 pcs pears; 500 g cottage cheese; 1 Packaging custard powder; 100 ml milk

Iwa

This dessert is synonymous with autumn for me and its preparation is not only easy but also very fun. The creamy curd, juicy pears and crispy pastry create a perfect harmony of flavours that are guaranteed to please.

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Ingredients

number of servings

350 g Semi-coarse flour Added to
200 g sugar Added to
1 bal vanilla sugar Added to
200 g butter Added to
1 Spoon baking powder Added to
pinch of salt Added to
2 pcs egg Added to
4 pcs pears Added to
500 g cottage cheese Added to
1 Packaging custard powder Added to
100 ml milk Added to

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Directions

90 min.

1. Step

First, prepare the dough. Sift the flour into a bowl, add the sugar, half the vanilla sugar, baking powder and a pinch of salt. Mix everything together and add the butter cut into pieces and one egg. Work into a smooth dough, which you wrap in cling film and leave to rest in the fridge for about 30 minutes.

2. Step

Meanwhile, prepare the filling. In a large bowl, combine the cottage cheese, remaining sugar, eggs, the second part of the vanilla sugar and the custard powder and mix everything thoroughly until smooth. Peel the pears, cut out the cores and slice thinly.

3. Step

Preheat the oven to 180 degrees.

4. Step

Grease a cake tin and roll out the dough to form the bottom and edges. Spread the curd mixture evenly over it and lay the pear slices on top.

5. Step

Bake the cake in a preheated oven for about 45 minutes until golden.

6. Step

Let the pear cake with curd cool and then serve. It is great both warm and chilled.

2 November 2023

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