The latest recipes - page 168

Avocado spread with egg is one of my favorite things to make for breakfast or snack. It has a subtle avocado flavor that is brightened up with lemon juice and enhanced by the addition of a poached egg.

Avocado cream soup is a quick, tasty and healthy meal.

The perfect recipe for pan-roasted trout, which you can have on the table in half an hour.

Garlic soup is one of the traditional Spanish recipes that I always like to prepare when I need a simple but flavorful dish. Plus, the Thermomix makes everything even easier and somehow the result is even more delicious - I usually add a little extra chili pepper to give it an extra spicy kick!

This Italian Biscuit recipe is subtly sweet, slightly soft, and delightfully crunchy. It's the perfect biscuit for any occasion - breakfast, dessert, or an in-between snack!

These warm, comforting flavors, enhanced by a wonderful blend of herbs and spices, always bring a touch of nostalgia to meals.

The Harvey Wallbanger is a fun and punchy classic cocktail from the 70s that is an absolute delight to prepare and serve.

This hearty comfort food from Germany is an absolute crowd-pleaser at family gatherings and New Year's celebrations.

This fresh cherry filling wrapped in a homemade crust bakes into a tantalizing dessert, gracing every occasion with a vibrant cherry charm.

There's nothing like a deliciously creamy and cheesy ball to share around at gatherings or parties.

Once you give this Frozen Margarita a try, it will quickly become a staple for your hot, sunny days.

This Crostini features juicy tomatoes, fragrant basil, and melted mozzarella, combined on top of crispy toasted bread.