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Perfect Tasty Frozen Margarita Recipe
Once you give this Frozen Margarita a try, it will quickly become a staple for your hot, sunny days.
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Ingredients
number of servings
4
- 1 Cup of Tequila
- 1⁄2 Cup of fresh lime juice
- 1⁄2 Cup of Triple Sec or Cointreau
- 3 tbls of powdered sugar (or more to taste)
- 4 cups of crushed ice
- lime slices for garnish
- Salt for rimming the glasses
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Directions
10 min.
1. Step
Begin by rimming your glasses with salt. To do this, rub the rim of each glass with a lime slice and then dip it into some coarse salt. I've found that chilling the glasses in the freezer before this makes the salt stick better and also keeps your margarita cooler longer.
2. Step
In a blender, combine tequila, fresh lime juice, Triple Sec, powdered sugar, and crushed ice. Based on my experience, using fresh lime juice really enhances the taste. Trust me on this, the bottled lime juice just won't do here.
3. Step
Blend the mixture until it's smooth and creamy. We're looking for a slush-like consistency that's not too watery. If necessary, add more ice and blend again until you get it just right. Remember, when adding more ice, go slow. You don't want your margarita to taste watered down.
4. Step
Pour the mixture into your salt-rimmed glasses, garnish with lime slices, and serve immediately. You'll have four perfect margaritas to share. Enjoy!
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