The latest recipes - page 107

Nut Dough for Cake

This dough is ideal for those who love the taste of nuts. It's easy to prepare and fits perfectly for baking cakes and pastries.

Raspberry Muffins

A simple and quick recipe for sweet raspberry muffins, which are a great addition to breakfast or as a snack for kids.

Creamy Tomato Soup with Cheese

The creamy tomato soup with cheese is a delicious and comfortable dish. It's easy to prepare and its simplicity makes it full of flavor.

Creamy Kohlrabi Soup

This creamy kohlrabi soup is an excellent choice for a healthy diet. It is full of vitamins and minerals, easy to prepare and tastes great.

Pasta with Mushrooms and Cream

Creamy pasta with mushrooms and cream is the perfect evening meal. They are full of flavor, rich and satisfying. This recipe is simple and quick, ready in less than 30 minutes.

Pork Slices with Mushrooms

A tasty and simple dish made of pork slices and mushrooms, which fits perfectly into any menu. This kind of dish will be loved by all meat and mushroom lovers.

Apple Red Cabbage

A classic German dish, particularly enjoyed during the cold season. The Apple Red Cabbage is a delicious side dish to meats and potatoes.

Lucky Marzipan Pigs for New Year

These sweet marzipan lucky pigs are the perfect New Year's greeting and a delicious homemade gift.

Midnight Soup

This hearty soup is perfect for late hours. It is rich in flavor and can be easily and quickly prepared. Perfect for a cozy gathering or a New Year's Eve party.

Classic Meat Fondue with Broth

A traditional, hearty, and delicious meat fondue is the perfect centerpiece for a cozy dinner. The fondue consists of four different types of meat, served with a hearty dip sauce. Enjoy this convivial meal with family and friends.

Little Crullers

Little Crullers are traditional small German fried pastries that are particularly popular during Carnival or Shrovetide. They are primarily made from yeast dough and are often dusted with powdered sugar.

New Year's Pretzel

The New Year's Pretzel is a traditional pastry that is primarily baked and gifted in Germany and German-speaking countries for New Year's. It symbolizes luck and blessings for the new year. The pretzel is sweet, soft, and fluffy, and it tastes divine with butter or jam.

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