Little Crullers

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Little Crullers

Name: Little Crullers
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 25
Ingredients: 500 g flour; 50 g sugar; 2 Eggs; 1 pinch of salt; 20 g yeast; 250 ml milk; 50 g butter; 1 l oil; 100 g confectionery sugar

Little Crullers are traditional small German fried pastries that are particularly popular during Carnival or Shrovetide. They are primarily made from yeast dough and are often dusted with powdered sugar.

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Ingredients

number of servings

Dough

500 g flour Added to
50 g sugar Added to
2 Eggs Added to
1 pinch of salt Added to
20 g yeast Added to
250 ml milk Added to
50 g butter Added to

For frying

1 l oil Added to

For dusting

100 g confectionery sugar Added to

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Directions

150 min.

1. Step

1. Mix flour and sugar in a large bowl. Add the eggs, salt, yeast, milk, and butter and process everything into a smooth dough. Let the dough rest, covered, in a warm place for about 2 hours.

2. Step

2. Heat the oil in a deep pot or a fryer. Shape small balls from the dough and carefully place them into the hot oil. Fry the fritters until they are golden brown and turn them regularly during frying.

3. Step

3. Allow the finished fried doughnuts to drain on kitchen paper and dust them with powdered sugar. Serve the doughnuts warm or let them cool and enjoy them later.

18 December 2023

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