The latest recipes - page 100

This recipe offers a magnificent, soft version of the traditional gingerbread, which can be the ornament of any festive table. Its preparation is simple, and the end result will amaze everyone.

This traditional gingerbread icing recipe gives the ultimate, shiny finish to your Christmas gingerbreads. Preparation is simple, and the taste is wonderfully sweet, perfectly complementing the spicy gingerbreads.

This lentil soup is rich, nourishing, and easy to prepare. Traditionally, lentils are believed to bring luck, therefore it is especially recommended on New Year's Eve.

Pork Loin Pouches is an original Hungarian dish, made from pork loin stewed in a heavenly sauce. Spices and vegetables are placed in the pouch of the loin, which release their flavors into the meat. This dish is not only delicious but also looks beautiful, making it an excellent choice for special occasions as well.

The chocolate liqueur is a heavenly, creamy liqueur, perfect for the chilly winter evenings. It can be easily prepared and can make a great gift for chocolate lovers.

A creative and delicious biscuits recipe that enhances the traditional Hungarian cuisine. The piglet biscuits are the perfect choice for any festive occasion, especially at Christmas.

A light and quick sandwich that helps recharge during the New Year's Eve party. It combines various flavors from ham and cheese to the exotic mango.

A key element of the traditional Christmas table is the whole roasted goose. It's a wonderful spectacle when we roast the entire goose at once, which is not only spectacular, but also delicious. A good recipe, where the original flavors are preserved, and the meat will be as soft as possible.

Roasting a baby turkey is a festive dish that can be an excellent choice instead of the traditional turkey. Baby turkeys are smaller, more delicious, and faster to prepare.

The Soft Gerbeaud Cake is a traditional Hungarian dessert made with nuts, jam, and chocolate. Its tasty, crumbly dough and rich filling will knock everyone off their feet. It's an ideal choice for holidays, or just for an everyday treat.

A tasty and distinctive dish that can be confidently prepared for family lunches and festive occasions. The baby turkey, roasted to crispiness and served whole, will certainly create an impressive dish. The internal temperature of the turkey should be at least 75 °C by the end of roasting.

Steamed red cabbage is an ideal side dish for duck. The following simple recipe will help you easily prepare this delicious dish.