Recipes - page 231

Goulash stew is a dish that we like to serve in our family. I have prepared it countless times and it is a dish that is especially good on cold winter days. Satisfying beef is cooked with vegetables and tomatoes to make a hearty soup. Even if the preparation takes longer the result convinces with taste and texture.

This delicious winter chestnut soup is the perfect starter for your next event. It's simple to prepare and with its creamy consistency and warm, nutty flavors, it's just the thing to get your dinner going.

You can prepare strawberry ice cream at home

A great recipe for crispy baked chicken wings coated with an awesome marinade. This simple and quick dinner option will taste good to the whole family.

I really like this recipe for its versatility. You can combine it either without pasta with bread, or just pasta with sauce, or balls with another side dish. Judge for yourself 😉

Perfectly grilled steak is a classic, mouthwatering dish for every meat lover. This recipe focuses on grilling a succulent steak flavored with a simple spice rub, ensuring each bite is bursting with savory deliciousness.

Learn here how to prepare this amazing pumpkin and pine nuts salad with this easy and tasty recipe. Don't miss it!

Prepare the best Mongolian lamb in tasty sauce with this authentic recipe!

Christmas mashed potatoes are a classic must-have at the dinner table this time of year. Its creamy texture and delicious flavor make it a perfect accompaniment to any main dish. Here I share with you my special recipe, which I have perfected after years of experience and which always delights the whole family. The touch of nutmeg and Parmesan cheese gives it a particular taste that will transport you to Christmas in every bite.

An aromatic, deep red sauce that goes perfectly with various meat dishes. This red wine sauce will surely take your guests' breath away.

Ah the shandy, Britain’s low-alcohol pub drink, the ultimate session sipper. This one calls for ginger beer, mixed half-and-half with a mild-tasting lager (no bitter hop bombs, please). Enjoy one for lunch when you have to go back to the office and keep a clear head, or whenever you want a little something that cools and stimulates without making you foggy.

My favourite pasta is this quick, simple and richly flavoured pesto cream pasta. I've made it many times, family loves it, friends always ask for the recipe. The ingredients are always to hand and the basil adds a real burst of flavour to an otherwise simple pasta. Really worth a try!

Make a Japanese rolled omelette as an easy breakfast egg dish!

Spider Cupcakes is one such recipe that always gets a round of applause, especially during Halloween festivities. Combining a rich, moist homemade cupcake with a gorgeous and fun spiderweb design, this dessert never fails to excite kids and adults alike.

If you're tired of the same old breakfast, this Coconut Chia Pudding is the perfect sweet and healthy alternative. It's easy to make, contains natural ingredients, and can be customized with your favorite fruits and nuts. This gluten-free and dairy-free pudding will keep you feeling full and satisfied.

Make these crispy Mexican tacos with a tasty cauliflower filling!

Picture this: You’re camping, you’ve hiked, pitched your tent, and had dinner, and now it’s time for dessert, only you’re not in the mood for s’mores. We recommend campfire strawberry shortcake—all you need is Bisquick mix, a couple of pie tins, and some strawberries and whipped cream to pile on top. Game plan: If you’re homebound, bake the shortcake in a 425°F oven until done, about 10 to 12 minutes. You can also try Crème Fraîche Whipped Cream instead of standard whip.

Simple, tasty and quick to prepare.

A simple, refreshing mix of vodka and freshly squeezed grapefruit juice (add a touch of simple syrup if your grapefruits are a bit too tart). To turn it into a Salty Dog, moisten the rim of the glass and dip in salt.

Preparation of juicy chicken pan with an exotic touch of traditional Asian cuisine.

Traditional pork neck, fried to a golden color with aromatic herbs. Perfect as a side dish for dinner or supper. Easy to prepare and full of flavor.

There's nothing like a cocoa bundt cake. The sweet, rich cocoa, the soft, crumbly dough, the wonderful smell of it as it bakes - it keeps you coming back. It's easy to make, just takes a little patience.

Incredible combination of flavors.

A very vegan steak of cauliflower baked in the oven, this recipe is perfect for any vegetable lovers!