%photoVideo% Grilled Pork Knuckle

%photoVideo% Marinade for Grilled Chicken

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Source: stockfotocz from Getty Images

Pork Neck from the Pan

Name: Pork Neck from the Pan
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 800 g Necks; 3 cloves garlic; 2 spoons Apron; 1 pinch Sunbeams; 1 pinch pepper; 2 spoons oil

Iwa

Traditional pork neck, fried to a golden color with aromatic herbs. Perfect as a side dish for dinner or supper. Easy to prepare and full of flavor.

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Ingredients

number of servings

800 g Necks Added to
3 cloves garlic Added to
2 spoons Apron Added to
1 pinch Sunbeams Added to
1 pinch pepper Added to
2 spoons oil Added to

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Directions

60 min.

1. Step

We cut the pork neck into slices about 1 cm thick. We peel and chop the garlic finely. Then we sprinkle the pork neck slices with garlic, marjoram, salt and pepper.

2. Step

We heat up the oil in a pan and fry the pork neck on medium heat on both sides until golden brown.

3. Step

At the end of frying, we can add a small amount of water to create a sauce. We fry for a few more minutes until the meat is tender.

4. Step

We serve it hot, topped with sauce from the pan. Pork neck goes perfectly with potatoes, sauerkraut or beetroot salad.

29 January 2024

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