Recipes - page 222

In my kitchen, traditional Hungarian flavours always come to the fore. Vegetable meatball soup is a classic Hungarian dish that I learned from my grandmother and have been making regularly for years. It's ideal especially on cold winter days, it's very filling and doesn't require much time in the kitchen.

This recipe is a great choice for those who crave a quick and healthy meal full of flavor and color.

This easy recipe teaches how to make a homemade tuna rice bowl. It's a healthy and delicious dish. Don't miss it!

Here is the ultimate syrup for all your Halloween dessert needs! Made with cloves, ginger and cinnamon, this syrup is versatile and finger-licking good. It is easy to make and goes with almost everything from milkshakes to lattes.

This refreshing Mango Daiquiri recipe is one of my favorite cocktails for hot summer days. The sweetness of the mango combined with the smooth touch of white rum creates a delicious mix. I particularly love to prepare it when I have guests at home, it's always a hit.

Cousin Hilda taught me this recipe for cabbage rolls in the early nineties. Through the past, her cooking has steadily improved and her cabbage rolls have become legendary. I have made this traditional dish countless times. It is always a special treat to serve this delicacy. The homemade cabbage rolls are tasty and filling.

Pork chops in a super marinade of red wine, honey, olive oil, garlic and soy sauce.

Every Christmas I make this gingerbread house with the kids. They love to bake together and of course they decorate the result with enthusiasm. We make one every year and each time I find that I enjoy the process as much as the end result.

Crispy onions is a delightful snack or topping that adds crunchiness and a punch of flavor to any dish. Although it might seem like a tough task, this simple and quick recipe will prove otherwise.

Homemade cinnamon rolls hot from the oven are a rare treat. But it takes time and organization to mix the dough, knead it, and let it rise, even before you have to shape the rolls and let them rise again. You can speed up the process by starting with store-bought pizza dough. Just roll out the dough, lavish it with butter and sugar, sprinkle with cinnamon, cut and shape, and let rise while you heat up the oven. You can go from bed to the best breakfast ever in about 2 hours.

I love experimenting in the kitchen and while baking. That's how this cake was born, for which I decided to use gluten-free tapioca flour.

A fulfilling blend of delicious sausage meat and a mixture of herbs and spices, these homemade sausage patties are perfect for breakfast or brunch. They're so easy to make and are much healthier than store-bought ones, with every bit as much flavor.

This recipe is very simple, quick, tasty and healthy. Be sure to learn how to make vegetarian curry with tofu at home!

A tasty barley soup recipe from grandma, perfect for a weekend lunch.

Excellent quick lunch

Ramen is one of my favorite dishes to prepare, especially on cold days. It never ceases to amaze me how comforting a bowl of homemade ramen noodles can be with its richly flavored broth, al dente noodles and simple but delicious sides. This recipe is one that I have perfected over the years and, although it can be a bit laborious, the end result is definitely worth it.

Bring a cozy autumn atmosphere to your home with this simple recipe for oven-baked chestnuts. Perfect for snacking with a cup of tea or as a side dish to your main course.

This classic strawberry pie is a summer staple, perfect for a picnic or a simple family dessert. The combination of fresh strawberries, creamy filling, and crumbly crust is absolutely irresistible. Fresh and delightful, this classic strawberry pie both satisfying and refreshing.

Rabbit stew has long been a staple on our family dinner table, especially in the cooler months. The brilliant flavours and tender, succulent rabbit meat are always a hit.

Bring the tangy, zesty flavor of tropical passionfruit right to your breakfast table or tea-time scones with this homemade Passionfruit Butter. This easy-to-make spread is perfect to add a burst of flavor to your toast, muffins, pancakes, or even a simple spoonful.

This Feta Pumpkin Salad is light, full of autumn flavors, and notably versatile. Ideal for cool nights or a healthy lunch alternative!

Zucchini patties

This avocado chocolate mousse is a heavenly combination that's not only delicious but also vegan-friendly, gluten-free, and dairy-free!