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Source: Youtube
VIDEORECIPE Easy homemade chocolate Christmas pudding
This easy recipe teaches how to make a dairy-free homemade chocolate Christmas pudding. Don't miss it!
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Ingredients
number of servings
8
- 500 ml vegetable milk with cocoa
- 150 g sugar
- 6 egg
- 125 g bittersweet chocolate
- 1 stick cinnamon
- 1 spoon vanilla essence
- 1 spoon amaretto
- sponge cake or cupcakes
- chocolate syrup
- crunchy almonds
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Directions
70 min.
1. Step
Cover the base of a mould with sponge cake or crumbled muffins.
2. Step
Heat the vegetable milk with the sugar, vanilla and liqueur in a saucepan and dissolve it well.
3. Step
Add a cinnamon stick and leave the milk to boil. Remove from the heat.
4. Step
Remove from the heat and add the crumbled chocolate and mix well until it is completely melted and integrated. Leave the mixture to cool for 20 minutes.
5. Step
Beat the eggs vigorously until frothy.
6. Step
Add the cocoa mixture by pouring it over the eggs little by little and stirring until fully blended.
7. Step
Pour the mixture into the mould over the sponge base.
8. Step
Cover with aluminium foil and bake the pudding in a bain-marie for 1 hour at 180ºC. 10 minutes before the end, remove the foil and continue baking.
9. Step
Test with a stick that it is set and leave to cool in the fridge for at least 4 or 5 hours before unmoulding.
10. Step
Serve with chocolate syrup on top and crunchy almonds.
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