Recipes - page 21

Learn how to make a delicious recipe: a baked tenderloin chicken and potatoes with an amazing onion sauce.

For this easy Chinese chile garlic sauce recipe, adapted from Asian Dumplings, fresh red chiles combine with garlic and vinegar with a touch of sugar.

A hearty and aromatic dish from East Africa, Pilau is full of flavorful spices and tender pieces of meat. It is not only a tantalizing dish packed with traditional African flavors but also quite healthy. The preparation may take a bit of time, but the result is highly rewarding. This is a feel-good meal that's perfect for family gatherings or when you want to impress guests.

This recipe goes beyond ordinary puffy dogs because it has a baked dipping ring with camembert. That's why everyone loves it! You get the sausages and the dip in one place. Learn how to prepare it here.

Baked chicken breast with cheese is easy to prepare.

In this recipe, classic cream is replaced by coconut milk. Thanks to it, the soup is very fresh.

Tuna Mornay Pasta Bake is a classic comfort dish, enchanting the taste buds with a delightful mixture of cheesy pasta, creamy sauce and flaky tuna. This dish is excellent for simple family dinners or even weekend gatherings. Served hot and bubbling from the oven, this dish is sure to become a heartwarming favorite.

These easy cheese & vegemite scrolls are a delicious pastry, perfect for any occasion!

Try this Pastel de Nata or Portuguese Egg Tarts recipe. Taste just like the ones from Macao, light and smooth egg custard with crisp flaky puff pastry.

Cauliflower Cheese is a British dish that is served as a side or even as a main (vegetarian!) Hands down the most delicious cauliflower side dish recipe I know. (All that cheese certainly helps!)

This warming and nutritious vegan lentil stew has become an absolute favorite in our family! As with most soups and stews, it tastes even better the next day when all the flavors are well infused. But even when freshly prepared, it makes every soup lover's heart beat faster.

Try Seafood Paella, a classic Spanish rice dish with saffron-infused rice, chorizo, peppers, tomatoes, and a seafood medley of clams, shrimp, and mussels.

Meatballs in tomato sauce are one of those dishes that will please every gourmet. The combination of soft minced meat, tomato sauce and various spices makes this dish a real delicacy. Try it and you will not be disappointed!

French eclair is one of the most favourites desserts. Sweet and fluffy, learn how to prepare it following this simple recipe.

Prepare soft waffles made from bananas and oat flakes. They are delicate, easy to digest and you can serve them for example with fresh blueberries and blueberry syrup.

This easy recipe teaches how to make the best homemade Chicken Curry, an authentic street food dish of Malaysian cuisine. A creamy chicken curry with peanut butter and coconut milk. Don't miss it!

In this recipe, learn how to make a light and flavorful sauce that complements the Italian pasta tagliolini perfectly!

This easy recipe teaches how to make homemade stuffed chicken breast with cream cheese and spinach recipe. It's healthy, tasty and easy. Don't miss it!

This easy recipe teaches how to make the best homemade classic zucchini and tomato quiche. Enjoy!

This crumble recipe is perfect for any occasion - from a casual family dinner to an elaborate holiday feast. It's easy to prepare and bursting with flavor!

This recipe for pork fillet in puff pastry is one of my all-time favorites. The combination of succulent meat wrapped in crispy puff pastry brings palate-tingling flavor to the table. It takes a little time, but the end result more than makes up for the effort. Trust me, I've made it dozens of times and it's always been a hit!

Madeira sponge cake is a classic of English baking. Today we present a chocolate version. Follow the step-by-step instructions to easily bake a delicious dessert, your favourite and with a yummy flavour. Don't miss it!

A tasty way to start the day is to make this fitness omelette.

This creamy and indulgent dessert originates from Italy. Panna cotta, meaning cooked cream, is a silky smooth dessert that is light, delicate, and effortlessly elegant. With a hint of vanilla, it is the perfect way to end a delightful meal.