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Baked zucchini with minced meat

Recipe for perfect roasted zucchini with minced meat and tomatoes.

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Ingredients

number of servings
4
  • 2 pcs Medium courgettes Added to
  • 500 g Minced meat Added to
  • 2 pcs The Onion Added to
  • 4 cloves garlic Added to
  • 1 konzerva Tomatoes own juice Added to
  • grated cheese Added to
  • salt Added to
  • Black ground pepper Added to
  • oil Added to
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Directions

45 min.
1. Step

Cut the zucchini in half and scoop out the flesh. This will come in handy later when preparing the filling.

2. Step

In a frying pan, fry finely chopped onion and garlic in oil.

3. Step

After a while, add the minced meat and fry it. You can also add a little ground pepper or chilli to the minced meat if you like spicier food.

4. Step

Then add the hollowed out flesh of the zucchini and the tomatoes from the can. Season with salt and pepper and simmer until tender.

5. Step

Fill the zucchini with the mixture and bake at 180°C for about 20-30 minutes.

6. Step

Before the end of baking, sprinkle them with cheese and let them bake for a while.

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