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Stuffed Eggplant

PHOTO RECIPE Stuffed Eggplant

STUFFED EGGPLANT ➡️ Did you know that eggplant contains many minerals, vitamins and is rich in iron for example? You can make a great summer lunch from it in just a few moments 😉

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Ingredients

number of servings
4
  • 1 eggplant Added to
  • 1 mozzarella Added to
  • 2 onion Added to
  • 3 cloves of garlic Added to
  • 200 g rice Added to
  • ground turmeric Added to
  • salt and pepper Added to
  • Parsley leaves Added to
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Directions

60 min.
1. Step

We cut the eggplant into a fan so that it remains connected at the narrower end. We salt it and let it "sweat" for approximately 15 minutes to get rid of the bitterness.

Stuffed Eggplant - preparation step 1
2. Step

In the meantime, we cook the rice until it's half-cooked with a pinch of turmeric.

Stuffed Eggplant - preparation step 1
3. Step

We chop the ingredients with which we will fill the eggplant. Rinse the eggplant under cold water. We transfer the rice to a baking dish, place the eggplant on it and insert the ingredients into the slits. Season with salt, spice up and sprinkle the top with parsley.

Stuffed Eggplant - preparation step 1
4. Step

Bake them covered at 220°C for approximately 30 minutes.

Stuffed Eggplant - preparation step 1

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