Recipes - page 171

Looking for something new as inspiration for lunch? You can use these pancakes as a main meal or dinner, as a side dish or on their own, complemented according to taste, whether with vegetables, cheese, meat... It's up to you.

Tasty and fluffy sour cream pizza dough.

With its delightful honey flavor spreading in every bite, this sandwich is heartwarming, and it keeps everyone hooked, craving for more.

This easy recipe teaches how to make the best homemade sausage pasta recipe. Don't miss it!

Strawberry purée is a delightful, versatile recipe packed with the fresh and tangy flavors of strawberries. This purée can be used in several ways, from being an addition to your sparkling wine, shakes, ice creams, cakes and even in sauces. It's an easy and quick recipe that brings a taste of summer throughout the year.

This dish is a more refined type of mashed potato. However, in this German-style recipe, riced potatoes are a unique meal, where the potatoes will be softer, creamier and more delicious than ever.

Inspired by Abby Sciuto, Chief Forensic Scientist on the CBS series NCIS, this milkshake cocktail has something dark lurking in its depths. In this case that’s bourbon: half an ounce blended with vanilla-bean ice cream and cream stout beer. It’s sweet, cold, and indulgent enough for dessert, adult enough for after-dinner sipping. Milkshake cocktails are also a great choice for an afternoon around the pool, or that grown-up burger barbecue for anyone who wants something thicker.

The classic rendition of this dish is traditionally made with chicken, but we wanted to change up our poultry routine, so we swapped out the conventional choice with hearty and heathy turkey. What’s with the name? Story goes that the recipe is named after an opera singer, Luisa Tetrazzini, though there is still a debate about the dish’s true origins: whether they trace back to San Francisco’s Palace Hotel or New York’s Knickerbocker Hotel.

Indulge in the amazing flavors of this delicate pasta dish. Homemade gnocchi drenched in tantalizing garlic and herb butter is a hit for all pasta lovers. It is quick to prepare and a lifesaver for weeknight dinners, ensuring you a restaurant-style meal right at home.

This slow cooker roast beef recipe is perfect for weeknights or lazy weekends. The beef becomes melt-the-mouth tender on a bed of onions and carrots in a rich gravy. Serve with creamy mashed potatoes and green beans for a comforting, satisfying meal.

Onion marmalade is a delightful serve that adds a blast of flavor to any dish it accompanies, be it sandwiches, cheese boards, or roasts. This rich, tangy, and sweet preserve guarantees to spruce up your meals, making it an indulgence you wouldn't resist. Homemade, so you know it's free of any artificial additives!

This umeboshi paste combines the saltiness from salt-pickled Japanese plums with the sweetness from mirin (a low-alcohol wine made from rice) to create the perfect topping for summertime’s sweet corn. If the umeboshi are too tart and salty for your liking, just add more mirin to balance out the brined plums. Umeboshi can be found in cans and jars in Asian supermarkets and gourmet grocery stores.

For this recipe, I always look forward to the moment when I roast the pork brisket until golden and then pour the fragrant mushroom sauce over it.

I've tried many different ways to make casseroles before, but chicken is the best. The lightness of the chicken and cheese makes this dish a particular favourite of mine. It is worth working with good quality ingredients, as this is what really determines the flavour of the dish.

This veggie pasta is a healthy and flavorful dish that is easy to prepare and perfect for any night of the week. Loaded with fresh vegetables and delicious pasta, this dish will satisfy any craving and leave you feeling fully satisfied.

Award-winning chef Thomas Boemer gave us some great grilling tips and fantastic recipes, including these Toasts with Grilled Chicken Livers and Peach Agrodolce. The chicken livers get a long marinade in buttermilk seasoned with salt, pepper, and fresh thyme, before being perfectly grilled.

This easy recipe teaches how to make the best homemade Clotted Cream, a classic spread for scones, very popular in English cuisine. Don't miss it!

If you love caramel, this roll is definitely for you.

These light, nutritious and colorful vegetable rice paper rolls make a great appetizer or a light meal. The vibrant vegetables, delicate rice paper and zesty dipping sauce wonderfully combine to give you a burst of flavors. They are ideal for summer parties, picnics or whenever you crave something light and refreshing.

The Manhattan Cocktail is a timeless classic. Served in a chilled cocktail glass with a cherry garnish, this sophisticated drink is perfect for any special relaxing evening at home.

An appetizing fusion of succulent lamb, fresh vegetables, and creamy sauce, all nestled within a warm, soft wrap. Whether as a snack or a main dish, this recipe is sure to delight all taste buds by offering a burst of flavors.

Recipe for juicy salmon that is baked in the oven.

Prepare this Turkish-style breakfast, poached eggs with yogurt sauce and fresh dill!

This coffee cake is one of my favorite recipes when I want to surprise my family. Chewy, with a delicious coffee aroma and a light touch of chocolate, it's the perfect dessert for coffee lovers. After several attempts, I've perfected this recipe, and I'm sure you'll love it as much as I do.