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Chickpea Pancakes

Chickpea Pancakes

Looking for something new as inspiration for lunch? You can use these pancakes as a main meal or dinner, as a side dish or on their own, complemented according to taste, whether with vegetables, cheese, meat... It's up to you.

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Ingredients

number of servings
2
  • 200 g Cooked chickpeas in brine Added to
  • 1 tablespoon olive oil Added to
  • 1 pcs egg Added to
  • 30 g Smooth spelt flour Added to
  • 12 ts salt Added to
  • 14 ts Dried garlic Added to
  • 14 ts smoked paprika Added to
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Directions

40 min.

Drain the chickpeas from the marinade. Put them in a blender with olive oil and mix together. Add eggs, flour and spices and mix again. If needed, stir everything together by hand. Use a spoon to shape patties on a baking sheet lined with baking paper. Bake in an oven preheated to 180 degrees for about 30 minutes.

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