Recipes - page 164

This tropical salsa is the perfect means of adding a pop of color and an exotic flair to my summer grilling.

A simple no-knead bread recipe that requires a minimum of work and the result is always stunning - beautifully fluffy bread with a crispy crust and rich flavour.

These gingerbread men have been a firm tradition in my family for as long as I can remember. Not only do they get us in the festive spirit during the Christmas season, but they are also irresistibly delicious. They take a little time and patience to make, but the most valuable thing about baking these little men is the fun we have making them!

Beef stew with vegetables, suitable for lunch or dinner.

Kheer is a traditional Indian dairy dessert with a rich, creamy taste, and a delicate fragrance of cardamom and saffron. It is made from rice, milk, sugar, and garnished with nuts. It's the perfect conclusion to any festive Indian meal or a soothing comfort food.

This recipe is one of my favorites from my childhood, which I used to make with my grandmother. The buttery and crispy pastry is not only easy to make, but evokes deep memories, making it a special treat. We have carefully refined the recipe over the years and hope that you will enjoy it as much as we always do.

This recipe perfectly combines the succulent and crispy crackled pork belly with a fresh and tangy fennel and apple slaw. Great for a weekend meal, this dish pairs well with a glass of crisp white wine. The blend of various flavors will leave you craving for more!

Poppy seed bundt cake supplemented with dried plums. And thanks to the cottage cheese it's not dry.

Recipe for a delicious natural turkey meat that is perfect for lunch or dinner.

Want to make a special cake for Halloween? Follow this easy recipe for pumpkin cake with a simple decoration idea to make a statement dessert!

An excellent, refreshing cheesecake in a glass 😍

Homemade mayonnaise without eggs, which is easy to prepare.

Quick and delicious bean soup made from canned beans.

This Mini Savoury Muffins recipe is definitely one of my favourites. My family loves it when I whip up a batch on the weekends, and they're also great as an appetizer for parties. They are easy to make and customizable with variations of fillings per one's preference. The fragrant aroma fills the kitchen each time I bake them, serving as a sweet reminder of the delight that awaits.

Recipe for mushroom soup made from dried boletus and vegetables.

A delicious and simple vegan version of the classic gravy. Perfect with mashed potatoes, fried tofu, and more.

The tanginess of the goat cheese perfectly complements the fluffy eggs and fresh herbs, making this dish a well-rounded treat, not mentioning that it's nutritious.

Strawberry Valentine's muffins with whipped cream.

This Vietnamese Spring Roll Dipping Sauce offers a rich and savory combination that perfectly complements the fresh and light spring roll. It is versatile and can easily be adjusted to taste. This sauce goes well with other Vietnamese dishes too, such as vermicelli noodles and lettuce wraps.

Recipe for delicious baked cod fillets that are perfect for lunch or dinner.

Apple sponge cake is one of our favourite cookies in the family. I'm flooded with memories of loving apple sponge cake baked by my grandmother as a child. The perfect pairing of soft sponge cake and apple layer is sure to please everyone. The recipe is simple, so feel free to give it a try!

A classic Italian dish that will be loved not only by kids. Meatballs prepared in a flavorful tomato sauce, served with spaghetti.

This dough is ideal for those who love the taste of nuts. It's easy to prepare and fits perfectly for baking cakes and pastries.

Digestifs are boozy after-dinner drinks said to tame the effects of a rich, heavy meal. They’re ridiculously easy to make: Just add citrus peels or herbs to grain alcohol and steep, then strain and mix with simple syrup. Digestifs keep forever (we store ours in the freezer so they’re already chilled), ready whenever you want a nightcap or a cocktail mixer. This recipe relies on the peel from blood oranges to create a wonderfully aromatic digestif that just happens to be perfect for margaritas.