Recipes - page 110

These homemade Corn Tortillas are fresh, soft and add a touch of authenticity to any Mexican dish. Crafting them by hand may seem intimidating, but the process is quite simple and the result is well worth it.

Blend the banana with the cream. Add the curd and whip it together. Pour into cups, set aside for at least an hour in the fridge and serve. Store in the fridge for a maximum of 2 days. You can choose the termix flavor according to your taste: fruit, nut or chocolate. Bon appetit!

A hot toddy is a cool-weather glass of cheer with limitless combinations of spirits. Few ask whence the “toddy” in hot toddy comes. Despite its name, the hot toddy should not be served too hot. Heat the mixture in a chafing dish or saucepan until just before boiling, and let it cool a few moments. For added flair, you may also use a hot poker.

Recipe for a quick and inexpensive egg spread. My family has always loved simple but delicious recipes and egg spread has always been a big favorite.

This Napoli sauce recipe is the perfect topping for your favorite pasta dish. With its rich tomato flavor and aromatic spices, it is sure to elevate your meal to the next level.

This BEST MARGARITA RECIPE is the only recipe for margaritas you will ever need! This Perfect Margarita Pitcher Recipe is perfect for serving a crowd, made with simple and fresh ingredients, and utterly delicious.

Fresh baby spinach, feta cheese, and flaky puff pastry come together in this classic Greek dish that is a perfect choice for a light lunch, dinner, or a savory snack. It is a versatile dish that incorporates the health benefits of spinach and the rich flavor of feta cheese in a tasty pie.

It's all lactose-free... from the biscuits, through the filling to the chocolate ganache. Don't miss it!

Russian piroshki fill your whole house with their aroma during preparation. I have made this recipe many times and my friends and family always love it.

Espresso Martini is what you make for after dinner drinks. Dangerously drinkable with a good slog of liquor, this coffee cocktail is made with espresso, vodka and Kahlua.

Chicken Pad Thai is a flavorful street-style Thai dish that brings together fresh, aromatic ingredients, wrapped in perfectly cooked rice noodles. The tangy-spicy flavor leaves a contented smile on everyone's face.

Stroopwafels are a popular treat from the Netherlands, known as Dutch syrup waffles, featuring two thin waffles stuck together with a layer of sweet syrup. These delicious treats, if handled carefully, can even be used as a delectable coffee topper.

Gluten-free cornmeal bread is an excellent choice for those with celiac disease or gluten sensitivity.

The recipe for chicken noodles with oyster sauce is one of my favorites. I especially love the blend of flavors - the saltiness of the oyster sauce pairs perfectly with the fresh vegetables and chicken.

A hearty dressing of mayonnaise, onions, dill pickles, and horseradish dresses red cabbage in this classic coleslaw.

It is a cheap soup, similar to chicken broth. The broth is stronger 😉, but it takes longer to cook 😊

This Mediterranean Inspired Lamb Marinade is the secret to creating a lamb dish that is bursting with robust flavors and succulence that will truly melt in your mouth.

The combination of the soft, creamy potatoes danced in with the caramelized onions, rich gravy, and melty cheese is just too dreamy.

If there is one Japanese food specialty that we are afraid to try, it is maki sushi, which appears to be a complex recipe requiring precision and dexterity.

Packed with robust flavors and a delectable smokiness, Campfire Chilli quickly became a staple for our outdoor adventures. Please enjoy our traditional family camping dish.

Being the lover of salads and all things leafy greens that I am, I’ve found that a good dressing can make or break your salad experience. I've made this Pesto Salad Dressing several times and have been delighted every time at the burst of fresh and zesty flavor it adds to my salads. It's the right balance of herb and citrus that makes it polished and restaurant-standard. Plus, it's a great way to use up the excess pesto I usually have left after pasta nights!

Indulge in the rich and flavorsome Italian classic with this easy-to-make Chicken Cacciatore recipe. This slow cooker version allows the chicken and vegetables to simmer together, creating a deliciously tender and perfectly seasoned dish. Serve it with pasta or crusty bread for a fulfilling meal that will please the whole family!

Dicing raw zucchini and yellow squash for a salad is a fast way to use up these plentiful summer vegetables. Toss them with some red bell pepper, grapes, pine nuts, chopped mint, and a Moroccan-inspired dressing to round out this healthy dish. Paired with a grilled rib-eye or a hearty piece of fish, this salad adds plenty of flavor to a summer meal with minimal time in the kitchen. What to buy: Look for preserved lemons in gourmet grocery stores or online; or you can make your own.