Recipes - page 110

The combination of the soft, creamy potatoes danced in with the caramelized onions, rich gravy, and melty cheese is just too dreamy.

If there is one Japanese food specialty that we are afraid to try, it is maki sushi, which appears to be a complex recipe requiring precision and dexterity.

Perfect for Sunday family meals or a cozy dinner, this dish certainly remains a joy to make - a tasteful journey from pan to plate.

Packed with robust flavors and a delectable smokiness, Campfire Chilli quickly became a staple for our outdoor adventures. Please enjoy our traditional family camping dish.

Being the lover of salads and all things leafy greens that I am, I’ve found that a good dressing can make or break your salad experience. I've made this Pesto Salad Dressing several times and have been delighted every time at the burst of fresh and zesty flavor it adds to my salads. It's the right balance of herb and citrus that makes it polished and restaurant-standard. Plus, it's a great way to use up the excess pesto I usually have left after pasta nights!

Delicate and tasty recipe for baked potatoes filled with cream sauce. This recipe is a great addition to any main course.

Indulge in the rich and flavorsome Italian classic with this easy-to-make Chicken Cacciatore recipe. This slow cooker version allows the chicken and vegetables to simmer together, creating a deliciously tender and perfectly seasoned dish. Serve it with pasta or crusty bread for a fulfilling meal that will please the whole family!

Dicing raw zucchini and yellow squash for a salad is a fast way to use up these plentiful summer vegetables. Toss them with some red bell pepper, grapes, pine nuts, chopped mint, and a Moroccan-inspired dressing to round out this healthy dish. Paired with a grilled rib-eye or a hearty piece of fish, this salad adds plenty of flavor to a summer meal with minimal time in the kitchen. What to buy: Look for preserved lemons in gourmet grocery stores or online; or you can make your own.

Tempura batter is legendary in Japanese cuisine, that's why is used for battering all kinds of vegetables and meats such as seafood. With this homemade tempura recipe, you can really fry anything, everything will be great!

Make an easy hot matcha latte at home!

Chicken Fettuccine Alfredo is a creamy and comforting dish that showcases the luscious combination of cream, butter, and Parmesan cheese. This dish is perfect to serve for your friends or family anytime you want a hearty and delicious meal. After one bite, they'll be begging for seconds.

Indulge in this sweet chocolate treat!

Every year I look forward to the cranberry season so that I can prepare this tempting jam. The sweet and sour flavor goes deliciously on the holiday table, but not only. Personally, I love to serve it for breakfast with rusk or for dessert with ice cream. I recommend the following recipe especially to those who would like to try homemade cranberry jam at least once.

Green Chicken Curry is a delicious and fragrant Thai dish that combines tender chicken with a flavorful green curry sauce made from a blend of fresh herbs and spices. This curry is creamy, tangy, and slightly spicy, making it the perfect comfort food to enjoy with steamed rice or noodles.

A light and fluffy sponge cake that is gluten free. Perfect for those who have gluten intolerance or anyone looking for a delicious and healthier alternative to the traditional sponge cake.

This recipe will guide you in preparing the delicious South African dessert called Koeksisters. These are sweet syrupy twisted or braided (like a plait) doughnuts, which are deep-fried and then dunked in a cold syrup mixture. Perfect for those with a sweet tooth and great for impressing at parties.

A recipe for a delicious buttercream that is suitable for baking cakes or desserts.

A creamy and rich glaze that adds a great coffee experience to your cookies. Ideal for various types of cookies and cakes.

The best avocado spread for kids, suitable for breakfast or snack.

Recipe for flourless cottage cheese pancakes, which you can enjoy even when dieting.

Eggs in Pots are a classic French dish that is both elegant and easy to prepare. This recipe features the creaminess of fresh eggs cooked in a water bath with a mix of cheese, cream, and your choice of add-ins like ham, herbs, or spinach. It’s an incredibly satisfying dish that is perfect for breakfast, brunch, or even a light dinner.

They are a huge hit at every party and leave my friends and family squealing with both delight and feigned horror. The recipe is simple, yet the result is a basket full of creepy, tasty candy eyeballs that will give a fun, spooky vibe to your Halloween night.

This is a recipe I remember from my youth, from the days when my grandmother did her best to diversify our menu. These pancakes are extremely crunchy and filling, and quick and easy to prepare. I recommend them for a snack or to enrich a dinner with an original addition that will please both vegetarians and lovers of traditional Polish cuisine.