New Year's Eve muffin

Source: Pixabay: HomeMaker

New Year's Eve muffin

Name: New Year's Eve muffin
Prep time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 25 dkg flour; 10 dkg sugar; 1 package baking powder; 1 package vanilla sugar; 1 dl milk; 2 egg; 10 dkg butter; 2 tablespoon Cocoa powder; 15 dkg dark chocolate; 1 package Muffin paper

For New Year's Eve bashes and champagne toasts, this muffin is the perfect sweet treat. Feel free to make it and enjoy the festive atmosphere with your family. Have fun baking!

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Ingredients

number of servings

25 dkg flour Added to
10 dkg sugar Added to
1 package baking powder Added to
1 package vanilla sugar Added to
1 dl milk Added to
2 egg Added to
10 dkg butter Added to
2 tablespoon Cocoa powder Added to
15 dkg dark chocolate Added to
1 package Muffin paper Added to

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Directions

45 min.

1. Step

Preheat the oven to 180°C. Line the muffin tins with paper.

2. Step

Mix the flour, sugar, baking powder and vanilla sugar in a large bowl. It is important that everything is thoroughly mixed as this will ensure the muffins have an even texture.

3. Step

In another bowl, mix the milk, melted butter and eggs. Give the eggs a few minutes to warm to room temperature before adding to the other ingredients, this will help them to mix together more easily.

4. Step

Add the previously mixed dry ingredients to the egg mixture and mix well. Mixing too long can make the muffins hard, so mix just until the ingredients are just combined.

5. Step

Divide the dough in half and add the cocoa powder to one half.

6. Step

Spoon the batter into the muffin tins, first the plain and then the cocoa. Use a small spoon to scoop out the batter so that it doesn't all stick to your hands.

7. Step

Bake the muffins in the preheated oven for about 30 minutes. Carefully test them with a pin towards the end of the baking time to make sure they don't burn.

8. Step

Cool the muffins completely before eating. A typical mistake in the New Year's rush is to forget to leave them to cool and the chocolate can get hot.

15 December 2023

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