Recipes - page 104

A delicious and crumbly biscuit that melts in your mouth. Perfect for tea time or as a snack.

The Mai Tai is a rum-based cocktail, Californian in origin and Tahitian in name.

This recipe is a real proof of how tasty dishes can be made from potatoes. They are extremely tasty, soft on the inside and have a crispy skin on the outside. The taste is reminiscent of potatoes roasted in a campfire.

This easy recipe teaches how to make the best homemade Graham cracker crust. Use it for all your pastry dishes. Don't miss it!

From freeze-dried strawberries🍓

Much better than store bought..

A creamy broccoli soup that's full of flavour and nutrition, plus it's super quick to prepare.

This coleslaw BBQ salad has the perfect crunch, with a blend of sweet and tangy flavors that work well with any type of meat.

The ladyfinger pudding is a really delicious and quick dessert, which can be prepared very easily. The soft ladyfingers are perfectly complemented by the creamy pudding, so you can taste the flavors of the ingredients in every bite. Sweet joy is guaranteed for every dessert lover.

Shepherd's Pie is a classic British dish that combines flavorful ground meat with vegetables, topped with a creamy layer of mashed potatoes. It's a hearty and comforting meal that is perfect for any occasion.

It's a classic spread that everyone can manage.

Delicious and nutritious sweet bulgur porridge served with apple and cinnamon is the ideal solution for a quick breakfast or a healthy dinner. Prepare this simple and healthy recipe that will satisfy you and provide you with energy for the whole day.

Is rice pudding the best comfort dessert of all time? This recipe is convincing enough—it’s simple and satisfying, and comes together in less than half an hour. All you do is combine milk, raw rice, sugar, and a pinch of salt in a saucepan and simmer for about 20 minutes. Stir in a bit of vanilla or almond extract and boom, you’re done.

Warm, creamy, and full of fall flavors, this pumpkin soup is the perfect comforting dish for chilly evenings. Made with roasted pumpkin and hints of spices, it is sure to be a crowd-pleaser.

One of my favorite dishes is fried plantains (plantain eng). I tried it for the first time during my trip to Colombia and found it absolutely delicious. Now I prepare it very often because it's simple yet incredibly tasty. Plantains are a real treat when prepared properly. I share here my best tricks to get perfectly fried plantains.

Fruit Jellies are perfect for a refreshing summer dessert!

Recipe for a classic vegetable soup with egg, which I usually make during the week.

This delicious and hearty Italian meal combines fluffy gnocchi with a selection of vibrant roasted vegetables. It's a perfect, easy dinner to please the whole family with its array of beautiful colors, fulfilling taste, and well-balanced nutrition.

Pasta with pomodoro sauce is one of my favorite dishes. I like to cook them for dinner because they only take 30 minutes to prepare.

Recipe for a tasty and quick risotto with chicken and mushrooms, which you can have on the table within an hour.

A hot toddy is the perfect comfort drink for cool nights. In this honey-sweetened rum and cider version, a touch of Fernet-Branca—herbal and bracing—keeps things interesting. What to buy: A richly flavored dark rum, such as Cruzan Estate Dark or Barbancourt 3 Star, works best.

This recipe was passed down to me from my beloved grandma. She always prepared leek vegetables with much love and devotion. I still remember the special smell that drifted through the house when she was in the kitchen preparing this delicious dish. Over the years I have perfected the recipe and it is still one of my favorites.

This carrot and vegetable recipe is a family favorite in our home and I have made it several times. It is undoubtedly a delicious and nutritious dish that is packed with the flavor of fresh carrots and savory spices. The sweetness of the carrots combined with the aroma of parsley makes for an incredibly tasty experience every time.

A salad that is worth trying