Carrot - poppy seed cake

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Carrot - poppy seed cake

Name: Carrot - poppy seed cake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Ingredients: 3 pcs carrots; 200 g ground poppy seeds; 200 g Plain flour; 200 g sugar; 200 ml milk; 100 g butter; 4 pcs Eggs; 1 teaspoon baking powder; 1 teaspoon Vanilla extract; pinch of salt

Iwa

Recipe for a healthy carrot-poppy seed cake, which goes well with coffee or tea.

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Ingredients

number of servings

3 pcs carrots Added to
200 g ground poppy seeds Added to
200 g Plain flour Added to
200 g sugar Added to
200 ml milk Added to
100 g butter Added to
4 pcs Eggs Added to
1 teaspoon baking powder Added to
1 teaspoon Vanilla extract Added to
pinch of salt Added to

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Directions

90 min.

1. Step

Start by grating your carrots and soaking your poppy seeds in milk. This is a key step in my opinion as it will add just the right flavours to the cake.

2. Step

Beat the butter with the sugar until foamy. Then add the eggs, one at a time, and beat thoroughly.

3. Step

Slowly add the flour mixed with baking powder and salt.

4. Step

Add the poppy seeds, carrots and vanilla extract and mix thoroughly.

5. Step

Pour the batter onto a baking tray lined with baking paper and bake the poppy seed cake with carrots in a preheated oven at 180 degrees Celsius for approximately 45 minutes.

6. Step

Let the cake cool completely before you cut it.

30 October 2023

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