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Yummy Homemade Honey Mustard Dipping Sauce

I'll never forget the first time I made this Honey Mustard Dipping Sauce; it was an instant hit at my family gathering. Since then, it's become a staple in my kitchen due to its exceptional blend of sweet and tangy flavors. You'll love how quickly this sauce comes together and the versatility it offers. Here's to adding a little dip to your life!

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Ingredients

number of servings
9
  • 12 Cup of honey Added to
  • 12 Cup of mayonnaise Added to
  • 14 Cup of Dijon Mustard Added to
  • 14 Cup of Yellow Mustard Added to
  • 1 tablespoon of White Distilled Vinegar Added to
  • 14 teaspoon of Cayenne Pepper (optional) Added to
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Directions

15 min.
1. Step

Find a medium bowl that can comfortably hold all the ingredients. I've found that using a glass bowl maintains the flavor integrity.

2. Step

Add 1/2 cup of honey into the bowl. Pure, organic honey results in the best flavor, but any honey will do the job.

3. Step

Add 1/2 cup of mayonnaise to the honey, mixing them together until they're well blended. Trust me, this unusual combination works wonders.

4. Step

Now, add 1/4 cup each of Dijon and Yellow Mustard to the mix. The two different mustards give the sauce a fantastic texture while balancing the sweetness of the honey.

5. Step

Incorporate 1 tablespoon of White Distilled Vinegar into the mix. This adds an unexpected tang to your sauce and balances out the sweet and creamy ingredients.

6. Step

For those who enjoy a bit of a kick, add 1/4 teaspoon of Cayenne Pepper. This is optional, but the added spiciness does wonders on the flavor complex.

7. Step

Once all ingredients are added, whisk them thoroughly until the sauce becomes smooth. Be patient; proper blending is key to achieving the perfect consistency and flavor.

8. Step

Let the dip chill in the fridge for at least an hour before serving. The cooling process allows the flavors to meld together perfectly.

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