ADVERTISING

World's Best Classic Easy Egg Salad Sandwich

This egg salad sandwich recipe is simple, delicious, and filling. This savoury delight is made with hard-boiled eggs, mayonnaise, mustard, spring onion, lettuce leaves, salt, and pepper. A sumptuous option for breakfast or lunch that can be whipped up in a span of 30 minutes.

ADVERTISING

Ingredients

number of servings
4
  • 6 eggs Added to
  • 0.2 Cup mayonnaise Added to
  • 1 teaspoon mustard sauce Added to
  • 2 spring onions, chopped Added to
  • 8 Lettuce leaves Added to
  • salt to taste Added to
  • Freshly ground Black Pepper to taste Added to
  • 8 slices of bread Added to
ADVERTISING

Directions

30 min.
1. Step

Bring a pot of water to a boil. Add eggs to the boiling water and cook them for about 12-14 minutes.

2. Step

After the eggs are cooked, drain the hot water and fill the pot with cold water. Let the eggs cool down for a few minutes.

3. Step

Once the eggs have cooled, peel them and add to a bowl. Mash them up using a fork.

4. Step

Add the mayonnaise, mustard sauce, chopped spring onions, salt, and pepper to the bowl with the mashed eggs. Stir all of the ingredients together until they are well combined.

5. Step

To assemble the sandwich, take a slice of bread, place a lettuce leaf on it, then scoop a generous amount of the egg salad on top. Place another lettuce leaf on top, followed by another slice of bread. Repeat this with the remaining bread and egg salad.

6. Step

Slice the sandwich in half diagonally and serve immediately. Enjoy your satisfying and scrumptious egg salad sandwiches!

The latest recipes

The latest recipes

Reels

New

Top categories

Dinner

2992 recipes

Breakfast

681 recipes

Horse radish

17 recipes

Meatless meals

1573 recipes

Meals with meat

1669 recipes

Quick meals

2527 recipes

Brunch

638 recipes

Lunch

3003 recipes

Dessert

1696 recipes

Pastry

894 recipes