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Source: dream79 from Canva

Whole Grain Rye Bread from Home Bakery

Recipe for whole grain rye bread from a home bakery, perfect for breakfast.

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Ingredients

number of servings
1
  • 500 g Whole grain rye flour Added to
  • 10 g dried yeast Added to
  • 10 g crystal sugar Added to
  • 10 g Seasalt Added to
  • 320 ml water Added to
  • salt Added to
  • sunflower seeds Added to
  • flax seeds Added to
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Directions

210 min.
1. Step

Preheat the oven to 230 °C.

2. Step

Put all the ingredients for the dough into the bread maker in the order listed and start the whole grain bread program.

3. Step

After removing the bread from the bakery, let it cool on the grid.

4. Step

Bread is best consumed on the day of baking, but it can be stored in an airtight container for several days.

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