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Vegetarian Pasta Puttanesca

Vegetarian Pasta Puttanesca is a delicious and healthy meal that’s quick to prepare. The sauce is made with tomatoes, olives, capers, garlic, and chilli flakes, giving it a salty and tangy flavor.

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Simple and Satisfying Vegetarian Pasta Recipes for Every Palate

The recipe can be found in this article

Simple and Satisfying Vegetarian Pasta Recipes for Every Palate

Ingredients

number of servings
4
  • 500 g pasta Added to
  • 2 tablespoon olive oil Added to
  • 4 garlic cloves, minced Added to
  • 1 can diced tomatoes Added to
  • 12 Cup pitted kalamata olives, chopped Added to
  • 2 tablespoon capers Added to
  • 14 Cup parsley Added to
  • salt and pepper to taste Added to
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Directions

30 min.
1. Step

Fill a large pot with water, add salt, and bring it to a boil. Add the pasta and cook as per the instructions on the packaging. Reserve 1/2 cup of the pasta water.

2. Step

In a large pan, heat the olive oil over medium heat. Add the chilli flakes and cook until the garlic is fragrant.

3. Step

Add the diced tomatoes, olives, capers and a pinch of salt. Let this cook for 10 minutes until the sauce has thickened.

4. Step

Add pasta and toss. If needed, add the reserved pasta water.

5. Step

Season with salt and pepper. Serve with chopped parsley on top.

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