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Vegetarian Mushroom Filling Street Tacos

Experience a unique blend of crispy, spicy, and tangy flavors all in one bite with these mushroom tacos. This vegetarian delight impresses with both hearty and heat-packed ingredients. These are quick and easy to make and offer a healthy alternative to traditional meat-filled tacos.

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Ingredients

number of servings
6
  • 500 gms of mushrooms, sliced Added to
  • 2 tbls of olive oil Added to
  • salt and pepper to taste Added to
  • 6 tortillas Added to
  • 2 cloves of garlic, minced Added to
  • 1 onion, finely chopped Added to
  • 1 Bell pepper, finely chopped Added to
  • 2 tbls of taco seasoning Added to
  • 1 container of salsa Added to
  • 1 Cup of grated cheese Added to
  • Fresh cilantro leaves and lime wedges for garnish Added to
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Directions

30 min.
1. Step

Heat 1 tablespoon of oil in a large pan over medium heat. Add the chopped onion, minced garlic, and bell pepper. Cook until the onions become translucent.

2. Step

Add the sliced mushrooms, and cook until they release their liquid and begin to brown, about 8-10 minutes. Add the taco seasoning, and season with salt and pepper. Stir well, ensuring all vegetables are coated with the seasoning.

3. Step

In a separate pan, heat a little oil and one by one, warm the tortillas until they are lightly golden and pliable.

4. Step

Assemble the tacos by placing a generous spoonful of the mushroom mix on each tortilla. Drizzle with salsa, sprinkle with cheese, and garnish with fresh cilantro leaves.

5. Step

Squeeze a little lime juice over each taco for an added zesty flavor. Serve immediately and enjoy!

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