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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/uYiWufpz3Fd5aZR77Qzt/1e061ef12e797497f4d3e6536e76b3.jpeg "Vanilla Croissants")
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Ingredients
number of servings
3
- 1 packing puff pastry
- 40 g room temperature butter
- 1 package vanilla sugar
- 1 ts Vanilla extract
- Egg for glazing
- crystal sugar
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Directions
20 min.
1. Step
Mix butter, extract and vanilla sugar
2. Step
Spread on puff pastry
3. Step
We cut into triangles which we shape into croissants
4. Step
We transfer to a baking sheet, brush with egg and sprinkle with sugar
5. Step
Bake in a preheated oven at 185' for 15 minutes
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