VIDEORECIPE Traditional Asian Pork Gioza recipe

Source: Youtube

VIDEORECIPE Traditional Asian Pork Gioza recipe

Name: Traditional Asian Pork Gioza recipe
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 16 letters Gyoza dough; 200 g chopped lean pork; 30 g spring onion; 50 g bok choy; 1 clove garlic; 1 spoon grated ginger; soy sauce; salt; 0.5 spoon sugar; 1 spoon maize starch; sesame oil; vegetable oil; 1.5 tablespoon rice vinegar

Romi

This easy recipe teaches how to make the best homemade Pork Gyoza, a traditional dish of Asian cuisine. Don't miss it!

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Ingredients

number of servings

16 letters Gyoza dough Added to
200 g chopped lean pork Added to
30 g spring onion Added to
50 g bok choy Added to
1 clove garlic Added to
1 spoon grated ginger Added to
soy sauce Added to
salt Added to
¹⁄₂ spoon sugar Added to
1 spoon maize starch Added to
sesame oil Added to
vegetable oil Added to
1¹⁄₂ tablespoon rice vinegar Added to

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Directions

45 min.

1. Step

Chop the spring onion and Chinese cabbage.

2. Step

Put minced pork, garlic, ginger, soy sauce, salt, sugar, cornstarch, and sesame oil in a bowl. Mix well.

3. Step

Add the spring onion and Chinese cabbage and mix again.

4. Step

Cover with cling film and chill in the refrigerator for about 20 minutes.

5. Step

To make the stuffing, take a piece of gyoza dough in the palm of your hand and place a teaspoonful of filling in the centre, wet the outside of the dough with your fingers, fold it in half and close with your fingers.

6. Step

To cook, pour a dash of vegetable oil into a frying pan and place the gyozas.

7. Step

When they are toasted on the bottom, add a sesame oil drizzle and water to cover the bottom.

8. Step

Cover the pan and cook until the water evaporates (about 8 to 10 minutes).

9. Step

Mix the soy sauce, rice vinegar and a little sesame oil in a small bowl and stir well.

10. Step

Once the water in the pan has evaporated, the gyozas should be toasted and crispy on the bottom and soft on the top. Enjoy!

27 January 2023

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