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Thin Pizza Dough

This is a recipe for thin, crispy homemade pizza dough.

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Ingredients

number of servings
1
  • 500 g special fine flour Added to
  • 2 teaspoons dry yeast Added to
  • 1 teaspoon sugar Added to
  • 1 teaspoon salt Added to
  • 2 spoons olive oil Added to
  • 325 ml Warm water Added to
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Directions

90 min.
1. Step

In a large bowl, mix the flour, yeast, sugar and salt.

2. Step

Add olive oil to the dry mixture and gradually add warm water until a soft, but not sticky dough forms.

3. Step

Often place it on a floured surface and work it out.

4. Step

Cover the greased bowl with a lid or food wrap and let the dough rise for 1 hour or until it doubles in volume.

5. Step

Preheat the oven to 220°C. Take out the dough and roll it to the desired thickness.

6. Step

Place the dough on a baking sheet, add your favorite ingredients and bake for about 10-15 minutes, or until the dough is crispy and golden brown.

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