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The most delicious and easiest Viennese schnitzel

VIDEORECIPE The most delicious and easiest Viennese schnitzel

Viennese schnitzel can be made with veal, pork or even chicken. The preparation is exactly the same for both meats. It is a very simple recipe, made with basic ingredients, and is liked by almost everyone.

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The recipe can be found in this article

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Ingredients

number of servings
6
  • 1 kg beef or pork loin Added to
  • Wheat flour Added to
  • 0 egg Added to
  • breadcrumbs Added to
  • lemon Added to
  • boiled potatoes Added to
  • Fresh parsley Added to
  • Extra Virgin Olive Oil Added to
  • salt Added to
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Directions

35 min.
1. Step

Put the pieces of meat in a bag and crush them with a kitchen mallet.

The most delicious and easiest Viennese schnitzel - preparation step 1
2. Step

Season with salt and pepper on both sides.

The most delicious and easiest Viennese schnitzel - preparation step 1
3. Step

Coat each fillet in flour, shaking off the excess.

The most delicious and easiest Viennese schnitzel - preparation step 1
4. Step

Coat the fillet in a beaten egg.

The most delicious and easiest Viennese schnitzel - preparation step 1
5. Step

Coat the fillet in breadcrumbs.

The most delicious and easiest Viennese schnitzel - preparation step 1
6. Step

Fry in a frying pan with plenty of extra virgin olive oil.

The most delicious and easiest Viennese schnitzel - preparation step 1
7. Step

When it is golden brown, turn it over so that it cooks on the other side. Then leave on kitchen paper to drain the excess oil.

The most delicious and easiest Viennese schnitzel - preparation step 1
8. Step

Serve immediately with the side dish of your choice! Potato salad with parsley is ideal for Viennese schnitzel.

The most delicious and easiest Viennese schnitzel - preparation step 1

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