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VIDEORECIPE The best homemade chicken and leek pie recipe
This pie is high in protein due to the chicken breasts. With an appropriate pastry is much lighter, being a perfect dish: tasty and healthy.
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Ingredients
number of servings
2
- 1 tablespoon butter
- 1⁄4 Cup bacon
- 2 chicken legs
- 1 tablespoon salt
- 4 leeks
- 1 onion
- 1 clove garlic
- 1 tablespoon maize starch
- 1 Cup chicken stock cube
- 1 pie crust
- 1 egg
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Directions
45 min.
1. Step
Chop the leeks, onion and garlic.
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2. Step
In a frying pan, put the butter, bacon, small pieces of chicken thighs and salt and cook.
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3. Step
Then, add the chopped leek.
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4. Step
Add the chopped onion and garlic. Cook until golden brown.
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5. Step
Add the cornstarch and the broth. Cook until thickened.
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6. Step
In a baking pan, put the preparation and cover with the pie crust.
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7. Step
Brush with egg wash.
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8. Step
Bake until golden brown.
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9. Step
Serve and enjoy!
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