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The best homemade Australian Party Pies recipe

Party Pies are tiny bites loved by Australians that consist of mini meat pies, perfect as snacks. With this recipe, learn how to make the best party pies recipe. Don't miss it!

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Quick and easy dinner ideas for tonight

The recipe can be found in this article

Quick and easy dinner ideas for tonight

Ingredients

number of servings
12

Ingredients

  • 500 g beef mince Added to
  • 1 onion Added to
  • 2 cloves garlic Added to
  • 2 carrots grated Added to
  • 12 Cup red wine shiraz or cabernet sauvignon Added to
  • teaspoon smoked paprika Added to
  • teaspoon nutmeg Added to
  • 2 tablespoon instant gravy Added to
  • 14 Cup Beef Stock Added to
  • 2 tablespoon tomato paste Added to
  • 2 letters puff pastry Added to
  • 2 letters short-crust pastry Added to
  • 2 tablespoon olive oil Added to
  • 5 egg Added to

Sauces

  • ketchup Added to
  • bbq sauce Added to
  • Worcestershire Added to
  • Takoyaki Sauce Added to
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Directions

45 min.
1. Step

Heat the olive oil in a large pan and throw in the onions and garlic. Stir.

2. Step

Add the beef mince and cook until browned. Pour over with red wine and sprinkle in the smoked paprika and nutmeg. Add in the mushrooms and grated carrots. Cook until the liquid has evaporated.

3. Step

Add in the tomato paste, beef stock and gravy. Stir and remove from the heat.

4. Step

Cut the circles for the puff pastry tops and the short pastry bases.

5. Step

Press the shortcrust bases out into a muffin tin and scoop in some of the beef filling to the top.

6. Step

Place the puff pastry lids over each pie and seal them.

7. Step

Brush with the beaten egg and prick the top. Bake in a preheated oven at 180°C for about 25 minutes.

8. Step

Serve while it's hot with your favourite sauces.

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