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Tender and crispy buttermilk chicken recipe
Chicken is versatile. There are thousands of ways to season and cook it. Surprisingly, the result is always amazing. Chicken buttermilk is soft and crispy, learn how to make it here.
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Ingredients
number of servings
4
To marinate
- 1 kg chicken breast
- 300 ml buttermilk
- 1⁄2 teaspoon white pepper
- 2 teaspoon all seasoning
- 1 teaspoon garlic salt
- 2 teaspoon paprika powder
- 1⁄2 teaspoon nutmeg powder
Flour mixture
- 4 cups self-rising flour
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1⁄2 teaspoon ground black pepper
- 11⁄2 garlic salt
- 1⁄2 teaspoon mixed herbs
- 21⁄2 onion granules
- 1 teaspoon nutmeg powder
- 3 teaspoon paprika powder
- 1 bowl cold water
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Directions
45 min.
1. Step
Wash and cut the chicken breast into long strips. Drain.
2. Step
In a large bowl combine all the ingredients together to marinate the chicken.
3. Step
Coat well the chicken with it.
4. Step
Cover with a cling film and let it sit in the fridge for 2 hours.
5. Step
Remove the bowl from the fridge 30 min before frying.
6. Step
Mix the flour with the spices.
7. Step
Pour cold water into a bowl.
8. Step
In a frying pan pour the oil and heat it.
9. Step
Coat the chicken in the flour, then in water and again into the flour.
10. Step
Deep fry the chicken for 6-8 minutes.
11. Step
Remove and serve hot with chips and garlic or ketchup.
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