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Tangy Greens and Apple Juice

A recipe from Juice: Recipes for Juicing, Cleansing & Living Well that blends the goodness of kale, spinach, romaine, celery, cucumber, and parsley with bright-tasting lemon and Fuji apple.

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Ingredients

number of servings
1
  • 2 kale leaves Added to
  • 1 handful large spinach Added to
  • 1 head romaine lettuce Added to
  • 1 volume small parsley, curly or flat-leaf Added to
  • 2 celery stalks Added to
  • 1 english cucumber Added to
  • 1 fuji apple, preferably unwaxed Added to
  • 12 lemon, peeled Added to
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Directions

5 min.
1. Step

Carefully wash the kale, spinach, romaine, and parsley. Scrub the celery and cucumber (leave the seeds and peel intact) and apple. Cut the apple in half (no need to core it).

2. Step

Combine everything in the juicer or blender. Serve immediately.

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