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Strawberry filling with mascarpone
Recipe for strawberry filling with mascarpone, which is suitable as a dessert or in cakes and desserts.
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Ingredients
number of servings
4
- 250 g mascarpone
- 250 g Yachts
- 100 g confectionery sugar
- 1 pcs vanilla sugar
- lemon juice
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Directions
15 min.
1. Step
Start by cleaning your strawberries and cutting them into very small pieces or blending them into a puree.
2. Step
Then in a large bowl, mix together the mascarpone, icing sugar, vanilla sugar and lemon juice.
3. Step
When everything is well mixed, add the chopped strawberries and gently fold them into the mascarpone.
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