Stir-Fried Spicy Vegetable Vegetarian Hokkien Noodles

Source: Pixabay

Stir-Fried Spicy Vegetable Vegetarian Hokkien Noodles

Name: Stir-Fried Spicy Vegetable Vegetarian Hokkien Noodles
Prep time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 500 gms Hokkien Noodles; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 carrot, thinly sliced; 1 Cup red cabbage, shredded; 1 Cup bok choy, chopped; 1 Cup mushrooms, sliced; 2 cloves garlic, minced; 2 tbls vegetable oil; 2 tbls soy sauce; 1 tablespoon sesame oil; salt and pepper to taste; Spring onions and sesame seeds for garnish

Vegetarian Hokkien Noodles is a hearty and delightful dish from the Hokkien province of China. It’s packed with a variety of fresh and colorful vegetables, all riding on a base of thick, rich noodles. This meal is as pleasing to the eye as it is to the palate, sure to provide great dining experience.

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Ingredients

number of servings

500 gms Hokkien Noodles Added to
1 red bell pepper, thinly sliced Added to
1 yellow bell pepper, thinly sliced Added to
1 carrot, thinly sliced Added to
1 Cup red cabbage, shredded Added to
1 Cup bok choy, chopped Added to
1 Cup mushrooms, sliced Added to
2 cloves garlic, minced Added to
2 tbls vegetable oil Added to
2 tbls soy sauce Added to
1 tablespoon sesame oil Added to
salt and pepper to taste Added to
Spring onions and sesame seeds for garnish Added to

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Directions

40 min.

1. Step

Start by heating the vegetable oil in a large skillet or wok over medium-high heat.

2. Step

Once the oil is hot, add the garlic and sauté until it becomes fragrant.

3. Step

Add the bell peppers, carrot, cabbage, and bok choy to the skillet or wok. Stir-fry the vegetables until they are tender.

4. Step

While the vegetables are cooking, prepare the Hokkien noodles according to the package instructions. Once cooked, drain and set aside.

5. Step

Add the cooked noodles to the skillet or wok with the vegetables. Add the soy sauce, sesame oil, and sliced mushrooms. Season with salt and pepper.

6. Step

Stir everything together until the noodles and vegetables are well mixed and coated with the sauce.

7. Step

Serve the Hokkien noodles hot, garnished with spring onions and sesame seeds.

9 October 2023

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