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Soft Fluffy Chewy Chocolate Chip Cookies

Name: Soft Fluffy Chewy Chocolate Chip Cookies
Prep time: 35 min
Total time: 35 min
Yield: 24
Ingredients: 2.25 cups all-purpose flour; 0.5 teaspoon baking soda; 1 Cup unsalted butter, room temperature; 0.5 Cup crystal sugar; 1 Cup packed light-brown sugar; 1 teaspoon salt; 2 teaspoons pure vanilla extract; 2 large eggs; 2 cups semisweet and/or milk chocolate chips

Tammers

These homemade soft chocolate chip cookies are easy to make, richly-flavored, and delightfully soft! They’re quick to bake, incredibly delicious, and will solve your chocolate cravings in no time.

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Ingredients

number of servings

2¹⁄₄ cups all-purpose flour Added to
¹⁄₂ teaspoon baking soda Added to
1 Cup unsalted butter, room temperature Added to
¹⁄₂ Cup crystal sugar Added to
1 Cup packed light-brown sugar Added to
1 teaspoon salt Added to
2 teaspoons pure vanilla extract Added to
2 large eggs Added to
2 cups semisweet and/or milk chocolate chips Added to

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Directions

35 min.

1. Step

Preheat your oven to 350°F (180°C). In a small bowl, whisk together the flour and baking soda; set aside.

2. Step

In the bowl of an electric mixer fitted with a paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.

3. Step

Add flour mixture; mix until just combined. Stir in the chocolate chips.

4. Step

Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

5. Step

Bake until cookies are golden around the edges, but still soft in the center, about 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let them cool completely. Store cookies in an airtight container at room temperature up to 1 week.

5 September 2023

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