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Source: Pixabay: varintorn

Simple Goosefoot Cake

Name: Simple Goosefoot Cake
Prep time: 2 h
Total time: 2 h
Yield: 8
Ingredients: 250 g flour; 100 g butter; 100 g sugar; 1 pc egg; 1 package baking powder; 500 g apple; 1 package vanilla sugar; 2 teaspoon cinnamon

vedresbogi

The goosefoot cake is a Hungarian pastry, named after its layers cut in the shape of a goose's foot. This simple recipe describes every step in detail so that you too can make this delicious sweet at home.

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Ingredients

number of servings

Dough

250 g flour Added to
100 g butter Added to
100 g sugar Added to
1 pc egg Added to
1 package baking powder Added to

Filling

500 g apple Added to
1 package vanilla sugar Added to
2 teaspoon cinnamon Added to

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Directions

120 min.

1. Step

First, prepare the ingredients. Wash the apple, remove the core, and then grate it. Mix the flour with the baking powder.

2. Step

We combine the butter with the sugar. Add the egg, then gradually sprinkle in the flour mixed with baking powder. We knead everything together, then divide it into two equal parts.

3. Step

We roll out one part and then put it into the baking tin. We pile the grated apple on it, sprinkle it with cinnamon and vanilla sugar.

4. Step

We also roll out the other part of the dough, cut it into a goose foot shape, then place it on the apple layer.

5. Step

Bake in a preheated oven at 180 degrees for about 40-45 minutes.

6. Step

Once it has cooled, we serve it sprinkled with powdered sugar.

27 December 2023

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