VIDEORECIPE Shortcrust Pastry with Spinach and Cheese
Spinach and cheese bites wheeled in a luscious-buttery aroma of shortcrust pastry.
The recipe can be found in this article
Healthy spinach recipes (including what goes well with spinach)
- 1 cm round shortcrust pastry dough
- 1⁄2 Cup shredded mozzarella
- 1⁄2 Cup shredded gruyere
- 3⁄4 Cup frozen spinach thawed drained
- 1⁄2 teaspoon garlic powder
- 1 egg
Flour the surface.Lay out shortcrust pastry dough.
Beat egg.Lightly brush pastry dough with eggwash.
Spread mozzarella evenly.Then, gruyere cheese.
Add 1/2 tsp garlic powder and salt to thawed and drained frozen spinach. Mix.
Spread seasoned spinach evenly on top of the cheese.
Roll pastry dough firmly but gentle.Cut dough about an inch thick.
Re-shape dough with your hands to have nice round even appearance.
Arrange on baking sheet giving enough space in between.
Lightly brush top and sides with beaten egg.
Bake at pre-heated oven 200 C (400F) for 18-20 minutes.Enjoy your hearty and flavorful shortcrust spinach cheese pastry bites