Sheet Cake Brownies

Source: Pixabay: 791101

Sheet Cake Brownies

Name: Sheet Cake Brownies
Prep time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 200 g bittersweet chocolate; 200 g butter; 250 g sugar; 4 pcs Eggs; 1 TL vanilla essence; 140 g flour; 1 TL baking soda; 30 g Cocoa powder

A delicious chocolate delight that has a great texture both inside and out. These brownies are simpler to make, but taste just as delicious as the more traditional varieties. They are perfect for parties, picnics, or just for snacking.

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Ingredients

number of servings

200 g bittersweet chocolate Added to
200 g butter Added to
250 g sugar Added to
4 pcs Eggs Added to
1 TL vanilla essence Added to
140 g flour Added to
1 TL baking soda Added to
30 g Cocoa powder Added to

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Directions

50 min.

1. Step

Step 1: For the sheet cake brownies recipe, first mix all the ingredients except the chocolate into a batter.

2. Step

Step 2: Chop the dark chocolate into small pieces and fold into the batter.

3. Step

Step 3: Preheat the oven to 180 degrees fan and line a tray with baking paper.

4. Step

Step 4: Pour the brownie batter onto the baking sheet and smooth out.

5. Step

Step 5: Bake the sheet cake brownies at 180 degrees for about 20 minutes. Do the toothpick test.

6. Step

Step 6: Cut the finished brownies cake into square pieces and serve warm at the coffee table.

20 December 2023

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