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Source: margouillatphotos from Getty Images

Savoury pancakes with ham and cheese

Recipe for stuffed pancakes with ham and cheese.

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Ingredients

number of servings
4
  • 1 cup Plain flour Added to
  • 2 pcs Eggs Added to
  • 1 cup milk Added to
  • 200 g cooked ham Added to
  • 200 g hard cheese Added to
  • 2 tablespoon butter Added to
  • pinch of salt Added to
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Directions

30 min.
1. Step

In a bowl, mix the flour, eggs, milk and a pinch of salt until smooth to form a pancake batter. Then let the batter rest for 10-15 minutes. It is best to let it rest in the refrigerator.

2. Step

Meanwhile, cut the ham and cheese into small pieces. Then we should start making pancakes.

3. Step

Fry the pancakes in melted butter on both sides.

4. Step

While the pancake is still on the griddle, add the ham and cheese. Fold the pancake in half.

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